tag:blogger.com,1999:blog-12416574.post1924832875383992153..comments2023-10-29T08:21:59.448-07:00Comments on Gen Plus -- Reinventing 50 Plus: Butter. Real Butter.Janet Spiegelhttp://www.blogger.com/profile/09961557186626609411noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-12416574.post-76304737990602608672008-11-13T21:56:00.000-08:002008-11-13T21:56:00.000-08:00I have subsidized the Lactaid industry, personally...I have subsidized the Lactaid industry, personally. Definitely a big help, but I'm SO intolerant that often times even that doesn't help.<BR/><BR/>As for the butter...it is definitely a rare treat. But, boy, did it warm my tummy! (Like the suggestion on the low-fat yogurt.)Janet Spiegelhttps://www.blogger.com/profile/09961557186626609411noreply@blogger.comtag:blogger.com,1999:blog-12416574.post-81336574221164009062008-11-13T21:53:00.000-08:002008-11-13T21:53:00.000-08:00Of course you year for sweet, fatty Irish butter. ...Of course you year for sweet, fatty Irish butter. I experienced the same when I was commuting to London. That's the primitive part of our brain driving your behavior.<BR/> <BR/>Great that you've discovered the joys of sweet potatoes (even though your grocer may incorrectly mark them "yams"). Try a light spray of butter-flavored olive or cannola oil, coated with cinnamon and allspice. Almost the same taste sensations without the unnecessary fat. As incentive, think about how many dogs you'd have to walk how many miles to balance the butter.<BR/> <BR/>P.S. I use low-fat (1%) yogurt as a mayonnaise substitute. Nonfat yogurt uses gum fillers without an appreciable calorie deficit.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12416574.post-12045305569466214292008-11-12T22:25:00.000-08:002008-11-12T22:25:00.000-08:00Have you ever tried lactaid, or one of the lactase...Have you ever tried lactaid, or one of the lactase producing probiotics? I've been lactose intolerant 5 years, I never have a problem. I just keep a few in my purse.Anonymousnoreply@blogger.com